Grub serves classic food with modern ingredients cooked to enhance natural flavours. They strive to please carnivores & herbivores alike and use fresh and local produce harvested from their own farm. The menu changes a few times a week, and vegan options are clearly marked. Previous vegan options have included the Cannelloni and the Mexican Chocolate Pie.
Opening hours
Sunday | 17:30–21:00 |
Monday | 17:30–21:00 |
Tuesday | 17:30–21:00 |
Wednesday | 17:30–21:00 |
Thursday | 17:30–22:00 |
Friday |
17:30–22:00
(can vary during public holidays) |
Saturday | 17:30–22:00 |