Third Culture Kitchen is a fusion restaurant serving serving bao, tacos, mezze, Indochinese entrees, Caspian soups and whatever new flavors strike their fancy. Their dishes are influenced by hundreds of years of global trade and migration. Vegan and gluten-free options are clearly labeled on their menu. Vegan dishes include fresh lumpia, yuca fries, bao, summer salads, scallion pancakes, penang curry, and pancit.
(can vary during public holidays)