Cojean chain selects organic or eco-friendly suppliers or small, local producers chosen for the taste and origin of their products. Every time the menu is renewed and adapted to each season. It includes a selection of full, balanced recipes suitable for vegans: salads, hot dishes, sandwiches and desserts. Dairy free, gluten free, vegetarian and vegan products are clearly labelled. Every year, cojean gives 10% of its profits to the "nourrir aimer donner" (feeding, loving, giving) charitable foundation.
(can vary during public holidays)
Is the information outdated? Suggest an edit!