Make Out is a modern and chic vegan café developed by chef, Matthew Kenney. They offer fast, nutritious, everyday options to dine in or takeout, such as cold pressed juices, smoothies, superfood coffee elixirs and a wide range of raw dishes and desserts. They serve breakfast and lunch.
They carry gluten-free bread and offer many options but please check what is suitable with your server. Breakfast dishes include almond butter toast, cashew yogurt, and acai bowls. For lunch, you could choose a spicy carrot nori roll, wild mushroom ciabatta, zucchini noodles, a Mexican brown rice bowl, kale caesar salad, chocolate mousse or cheesecakes.
(can vary during public holidays)