Earth Café & Market is an organic vegan restaurant and conscious living market. Their menu is based on macrobiotic principles and their food is grown with integrity and prepared with traditional methods. Their ingredients are non-GMO and they don't use preservatives, flavour enhancers or MSG. They clearly label gluten-free, raw and seasonal options as well as those that contain nuts.
Their huge range of dishes include smoothie bowls, buckwheat pancakes, tofu omelettes, eggplant and cashew cheese burekas, tomato gazpacho soup, seitan burgers, nasi goreng, raw pizza, tofu lemon cheesecake and chocolate mousse cupcakes.
(can vary during public holidays)