The Funky Taco serves "farm to funky fare" food, with an emphasis on Asian, Indian, Mexican, and American styles and flavors. They support local farmers and the menu selections will morph and change with the seasonal yields. They have options for everyone - carnivores, omnivores, vegetarians, and vegans. Vegan options have included Vegan Chorizo Quesadilla, Cream Corn, and Fried Cauliflower.
(can vary during public holidays)