Naive is a modern, fast-casual restaurant that serves New American food that is nourishing and innovative. They have a clear focus on sustainability, their building is made from sustainable building materials, their paper and plastic packaging is biodegradable, and they recycle and compost. They aim to throw away one bag of trash each night. They also pay their employees a liveable wage.
75% of their ingredients are local and organic. Vegan and gluten-free options are clearly labeled on their menu. Vegan dishes include zucchini and kelp pad thai noodles, green pea hummus, Caribbean bowls, and caramel chocolate cake.
(can vary during public holidays)