Taku-Taku has several locations serving slow-cooked vegan street food and specialising in healthy and natural dishes. Inspiration for the flavours has been collected from all over the world. You can choose from dishes such as Bhangra Tacos, Temple Bowls or Yum Buns in four different varieties; bulgogi tofu and mushroom, tikka masala cauliflower, vindaloo eggplant and black bean, or chili lentil.
Opening hours
| Sunday | 11:00–17:00 |
| Monday | 11:00–20:00 |
| Tuesday | 11:00–20:00 |
| Wednesday | 11:00–20:00 |
| Thursday | 11:00–20:00 |
| Friday |
11:00–20:00
(can vary during public holidays) |
| Saturday | 11:00–18:00 |
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