Island produce café – IPCtogo is open for breakfast and lunch and serves plant-based meals, juices, sandwiches, soups, and salads. The menu features, for example, breakfast tacos or avocado toast, Italian sausage sandwich, tu-no melt, jalapeño poppers, and a range of pizzas. Locally sourced produce is used whenever possible.
Opening hours
Sunday | 10:00–14:00 |
Monday | 11:00–18:00 |
Tuesday | 11:00–18:00 |
Wednesday | 11:00–18:00 |
Thursday |
11:00–18:00
(can vary during public holidays) |
Friday | 11:00–18:00 |
Saturday | 10:00–14:00 |