Sutton & Sons is a traditional fish and chip shop with a modern slant. They have launched a vegan menu that includes battered "fish" made from banana blossom marinated in seaweed to give a fresh seafood taste. Other vegan options include pie and mash served with homemade gravy, battered sausage and chips, and battered prawns. There's also suitable tartare sauce and mayo. All vegan items are fried in a separate fryer.
(can vary during public holidays)