La Pìda se 'Parsòt shows the famous creation of Romagna cuisine in contact with its most genuine tradition. Their recipe? A dough handmade every day with carefully chosen products , always looking at seasonal offers. There are some vegan choices.
Opening hours
Monday | 08:00–18:00 |
Tuesday | 08:00–18:00 |
Wednesday | 08:00–18:00 |
Thursday |
08:00–18:00
(can vary during public holidays) |
Friday | 08:00–18:00 |