In the Oproer bar you will find all Oproer beers as well as a wide selection of quality (mostly organic) drinks, both with and without alcohol. Oproer is also a plant-based organic restaurant using seasonal and fresh ingredients from local farmers. The bread is made from the spent grains from the brewing process (bostelbrood), the menu changes monthly.
Opening hours
Sunday | 15:00–22:00 |
Wednesday | 17:00–22:00 |
Thursday | 17:00–23:00 |
Friday | 17:00–00:00 |
Saturday |
15:00–00:00
(can vary during public holidays) |