The Wagnerstüble offers fresh, homemade and healthy food. All dishes are made using high quality, regional and seasonal products. A daily changing lunch menu as well as a seasonal dinner menu are available which include vegetarian and vegan options. The food is served with exquisite herbal teas, freshly squeezed juices or fine wines from organic farming. Further features of the restaurant are regularly events, such as cooking shows, workshops, presentations and cooking courses, as well as a catering service.