The "Cornucopia" is a comfortable wholefood and vegetarian restaurant, with counter service. It first opened his door in January 1986 and has been part of the fabric of Dublin since that time. It serves delicious home-cooked vegetarian and vegan friendly breakfasts, lunches, dinners, snacks, juices, breads, cakes and desserts seven days per week.
The "Cornucopia" caters for coeliac, sugar-free, gluten-free, vegan and raw/living menu options. It has a small and well chosen organic wine list.
(can vary during bank holidays)