The vegan chef uses fresh, local organic produce which is sourced locally or fairly traded wherever possible and serves an ever evolving seasonal menu, with daily specials. The food is 100% vegetarian with a large selection of vegan options.
Opening hours
| Monday | 09:00–17:00 |
| Tuesday | 09:00–17:00 |
| Wednesday | 09:00–17:00 |
| Thursday | 09:00–17:00 |
| Friday |
09:00–17:00
(can vary during public holidays) |
| Saturday | 09:00–17:00 |
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