Coriander restaurants offer typical Bengali cuisine - with a healthy twist: They prepare all dishes from scratch, using unprocessed foods. They do not use MSG and artificial colouring. The chefs at Coriander try to keep the dishes low in oil and saturated fat. Finding vegan food is easy: Just look at their vegan section on the menu.
Opening hours
| Sunday | 15:00–22:30 |
| Monday | 17:00–23:00 |
| Tuesday | 17:00–23:00 |
| Wednesday | 17:00–23:00 |
| Thursday |
17:00–23:00
(can vary during public holidays) |
| Friday | 17:00–23:30 |
| Saturday | 17:00–23:30 |
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