The allergen information on their website lists which menu choices are suitable for vegans. These are the starter of large Greek & Kalamata olives, the main of rainbow super food salad (if aioli is omitted) and the sides of chips, heritage new potatoes (without butter) and roast winter vegetables. On the breakfast menu the vegan options are porridge (made with soya milk), grilled portobello mushroom, roast tomato & spinach on sourdough toast, fresh cut seasonal fruit and plain white, brown or sourdough toast. For drinks organic unsweetened soya milk is available on request.
Source: eatoutvegan.wales
Is the information outdated? Suggest an edit!
Photos
Please upload a photo that has a minimum width of 320 pixels and a minimum height of 320 pixels.
Photos of the menu
Please upload a photo that has a minimum width of 320 pixels and a minimum height of 320 pixels.