The regular menu consist of tapas-style small plates that complement the beer, it is slightly different every week. There are veggie and vegan options, for sunday lunch too. Everything is made in-house, even the ketchup.
Opening hours
| Sunday | 12:00–23:00 |
| Monday | 16:00–11:00 |
| Tuesday | 16:00–11:00 |
| Wednesday |
16:00–11:00
(can vary during public holidays) |
| Thursday | 16:00–11:00 |
| Friday | 12:00–00:00 |
| Saturday | 12:00–00:00 |
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