A family business restaurant opened by three Italian brothers. Fresh baked dough pizza every day and all cooked in a wood oven. Bases are vegan, vegan cheese for vegan pizzas.
Opening hours
Sunday | 09:30–23:30 |
Monday |
09:30–23:30
(can vary during public holidays) |
Tuesday | 09:30–23:30 |
Wednesday | 09:30–23:30 |
Thursday | 09:30–23:30 |
Friday | 09:30–23:30 |
Saturday | 09:30–23:30 |