A family business restaurant opened by three Italian brothers. Fresh baked dough pizza every day and all cooked in a wood oven. Bases are vegan, vegan cheese for vegan pizzas.
Opening hours
| Sunday | 09:30–23:30 |
| Monday |
09:30–23:30
(can vary during public holidays) |
| Tuesday | 09:30–23:30 |
| Wednesday | 09:30–23:30 |
| Thursday | 09:30–23:30 |
| Friday | 09:30–23:30 |
| Saturday | 09:30–23:30 |
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