Brunch menu with a vegan breakfast. Small plates menu with vegan choices such as pan-fried wild mushrooms, thyme and shallot on sourdough.
Opening hours
| Sunday | 12:00–16:00 |
| Wednesday | 12:00–01:00 |
| Thursday | 12:00–01:00 |
| Friday | 12:00–02:00 |
| Saturday | 12:00–02:00 |
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