Chinese restaurant with Oriental buffet and a la carte menu. There are vegan options on the buffet such as salt & chilli mushrooms, spring rolls and vegetable curry. If customers let the restaurant know they are vegan when they arrive they will cook extra dishes such as bok choy, broccoli & mushrooms in garlic sauce and boiled rice to add to the suitable options on the buffet, with no extra charge. There is a nice atmosphere and the staff are very helpful.
Source: eatoutvegan.wales
Opening hours
| Sunday |
12:00–21:30
(can vary during public holidays) |
| Monday | 13:00–23:00 |
| Tuesday | 13:00–23:00 |
| Wednesday | 13:00–23:00 |
| Thursday | 13:00–23:00 |
| Friday | 13:00–23:00 |
| Saturday | 13:00–23:00 |
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