They will tailor a menu for vegans, if given notice, or adapt dishes from the menu as required. Examples of vegan dishes they have prepared in the past are: Stir fried vegetables & cashew nuts, chilli, ginger & soy sauce, steamed basmati rice & tempura of pak choi. Saffron, pea & tarragon arancini (risotto cakes), tomato sauce & confit garlic. Patatas Bravas (potatoes in a spicy garlic tomato sauce), chargrilled asparagus, herb crumb, red wine glaze.
Source: eatoutvegan.wales
Opening hours
| Sunday |
12:00–15:00
(can vary during public holidays) |
| Tuesday | 18:00–23:00 |
| Wednesday | 18:00–23:00 |
| Thursday | 18:00–23:00 |
| Friday |
12:00–15:00 18:00–23:00 |
| Saturday |
12:00–15:00 18:00–23:00 |
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