Vegans can be catered for with the following menu if they pre order a meal, inform them that honey is not suitable. Starters: Wild mushroom soup with bread, bruschetta with tomatoes & basil, warm potato & green bean salad with vinaigrette dressing & olives. Mains: Stuffed aubergine with roasted vegetables & bread crumb crust served with salad, mixed grill of vegetables served with pilau rice & salad, vegetable stew served with polenta & sweet potato chips. Desserts: Fruit salad, summer fruit pudding, chilled melon served with raspberry dressing.
Source: eatoutvegan.wales
Opening hours
| Sunday | 07:00–23:00 |
| Monday | 07:00–23:00 |
| Tuesday | 07:00–23:00 |
| Wednesday | 07:00–23:00 |
| Thursday | 07:00–23:00 |
| Friday | 07:00–23:00 |
| Saturday |
07:00–23:00
(can vary during public holidays) |
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