Udupi specializes in traditional South Indian pure vegetarian food (egg-free), with many vegan and gluten-free items. The extensive menu contains appetizers, soups, thali platters, dosai, uthappam, curries, rice dishes, Indian breads and side dishes. House specialty curries include chili Gobi, vegetable Manchurian and Pongal avial. Lunch is served buffet-style. Customers can also order online and collect, but note that vegan items are not marked on the take-away menu.
Opening hours
Sunday |
11:00–15:00 17:00–21:30 |
Monday |
11:00–15:00 17:00–21:30 |
Tuesday |
11:00–15:00 17:00–21:30 |
Wednesday |
11:00–15:00 17:00–21:30 |
Thursday |
11:00–15:00 17:00–21:30 |
Friday |
11:00–15:00 17:00–22:00 (can vary during public holidays) |
Saturday |
11:00–15:00 17:00–22:00 |