Café Lalibela is an award-winning omni Ethiopian restaurant with many vegan options. Serving soups, salads, entrées, main dishes, platters and sharing platters. There is a separate vegan and vegetarian section on the menu with dishes such as fosolia (spiced green beans and carrots), yekik alicha (spiced yellow split peas) and azifah (brown lentils with jalapeño peppers). The restaurant also has a market where traditional Ethiopian food, tea and coffee can be purchased. Catering and take-away services are available.
Opening hours
| Sunday | 12:00–21:00 |
| Monday | 11:00–21:00 |
| Tuesday | 11:00–21:00 |
| Wednesday | 11:00–21:00 |
| Thursday | 11:00–21:00 |
| Friday | 11:00–22:00 |
| Saturday |
12:00–22:00
(can vary during public holidays) |
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Photos of the menu
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