Gojo Ethiopian Restaurant is a family-run omni restaurant with a wide range of vegan options. All the main dishes listed as vegetarian are vegan, including ater kik (yellow split peas, garlic, onions and green peppers) and defen misir (lentils, onion, berbere, herbs). Main dishes are served with injera (teff flour bread) and a side salad, or you can get a combo platter with samples of every dish. A traditional Ethiopian coffee ceremony takes place between 3-5pm every Monday.
Opening hours
| Sunday | 12:00–22:00 |
| Monday |
11:00–22:00
(can vary during public holidays) |
| Tuesday | 11:00–22:00 |
| Wednesday | 11:00–22:00 |
| Thursday | 11:00–22:00 |
| Friday | 11:00–22:00 |
| Saturday | 11:00–22:00 |
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