Ethiopian Love is a restaurant serving authentic cuisine for dinner, specializing in injera (a sour flatbread made from teff) and stews (wots), which are designed to be shared by everyone at the table. It is BYOB and they have several vegan options marked on the menu. These include Kik Alicha Wot (yellow split peas, turmeric, garlic and ginger), Romi (mushroom, zucchini, onion, tomato and karya) and LemLem (fresh berbere braised mushroom, tomato and karya). You can also order a veggie sampler to try everything! Specify no kebe as this is clarified butter.
Photos of the menu
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