Turkey Red is a café and bakery serving breakfast, lunch and dinner with a focus on hearty and wholesome foods. They are dedicated to using fresh, high quality, local and organic ingredients.
Their breads are baked daily in a stone-hearth oven and many are vegan. They have a couple of gluten-free and vegan items listed on their menu, but they are reported to prepare other dishes on request. Vegan dishes marked on the menu include a breakfast dosa (bean rice crêpe) and chocolate cake with raspberries. They also serve hummus, salads, pizza, pasta and soups.
(can vary during public holidays)