Located in the heart of the East Village in New York, Double Zero adopts a healthy vegan take on the world's most popular food - pizza - from their custom-built wood burning oven, courtesy of American celebrity plant-based chef Matthew Kenney. Pizza is supplemented with a range of their signature tree-nut cheeses, plant-based desserts and a list of organic and sustainable wines from Europe, in a warm casual environment. They have 4 separate menus: dinner, brunch, wines and drinks.
(can vary during public holidays)
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