Graze on South Pinckney Street is inspired by the New York gastropub scene. The menus feature a range of classics executed on a higher level than traditional pub food. They want the menu to inspire guests to do just that: graze. There’ll always be a variety of dishes and small plates to choose from – the kind of stuff chefs and foodies love to eat. Several dishes can be modified to be vegan, including the Roasted Beets and the Bimimbap.
(can vary during public holidays)