Everything at Forage Kitchen is made from scratch and in house daily from whole foods using only extra virgin olive oil for all dressings and sauces. They believe fast food can be something you can still feel good about and aim to prove that healthy food is anything but boring. The majority of the menu is naturally gluten free and can be made vegetarian or vegan upon request. You could try the Forbidden Forager salad, or the Power Bowl grain bowl.
(can vary during public holidays)