The Wild Cow is a vegetarian restaurant offering many gluten-free and vegan options. They source most of their food locally and much of it is organic. The restaurant offers a relaxing environment and offers non-GMO foods. Their menu clearly lists which items can be made vegan, such as substituting dairy cheese for vegan queso or sour cream. They also offer raw desserts, ciders, beers and wine.
(can vary during public holidays)