TAKE NOTE: There is an old rumor that there is chicken stock in some of the items listed as vegetarian. If you are concerned, I suggest that you ask your server very specifically to ask the kitchen (BE NICE!) if the dish you're interested in is cooked with meat stock.
Bennachin states that its recipes are inspired by the traditional fares of Gambia and Cameroon. There are a couple of vegan options**; the jama-jama spinach dish is tasty, and a standard at Jazz Fest.Source: neworleansingreen.blogspot.com; edited by vanilla bean
(can vary during public holidays)
Photos of the menu
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