Farmer's Table is a large welcoming restaurant with a focus on healthy, natural and seasonal ingredients. They serve breakfast, brunch, lunch, dinner and drinks as well as offering take-out. They are very conscious of vegan and gluten-free diets and offer several options on each menu, including dessert!
The breakfast option is a vegan breakfast sandwich containing seared tofu, avocado, sprouts, Daiya cheese and tomato on a whole wheat bagel. Brunch, lunch or dinner includes farmer's stew, namaste raw salad, portobello reuben, black bean veggie burger, pastaless vegetable lasagne or vegan shepherd's pie. There are also loads of exciting vegetable sides that are all vegan and gluten-free.
Dessert options include chocolate fudge cake, brownie sundae and gingersnap cookies.
(can vary during public holidays)