Small Batch is a vegetarian restaurant and whiskey lounge serving seasonal menus, handmade pastas, house-made bread and much more. They offer a Whiskey Brunch every Sunday from 10:00 to 15:00. Many of their dishes are vegan and gluten-free or can be made so on request. Options have included French toast, tofu benedict, smoked mushroom al forno, and beet tartare with capers and cashew hollandaise.
(can vary during public holidays)
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Photos of the menu
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