56 Kitchen is a New American restaurant offering a seasonal menu featuring scratch cooking and responsibly sourced local ingredients. They also have a full bar. They offer gluten-free and vegan options that are clearly labeled on their menu. Vegan dishes have included fattoush salad, raw green salad, pizzas with cheese (and gluten-free dough), zucchini and squash spaghetti and meatballs, and a veggie burger.
(can vary during public holidays)
Photos of the menu
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