Christopher's Kitchen is a family-owned fine plant based restaurant serving brunch (weekends), lunch, dinner, drinks and coffee. They source the finest ingredients that are organic and local whenever possible. The restaurant is vegan except for honey in some dishes. Gluten and nut-free dishes are clearly marked on the menu.
Their lunch and dinner menus include dishes such as an aged cheese plate, walnut "tuna" sandwich, spicy Mexican grain bowl, live pizza and pesto soba noodles.
Weekend brunch includes acai bowls, bagels with cream cheese, waffles, Southwest scramble and a variety of freshly baked gluten-free items such as donut holes and cinnamon rolls.
(can vary during public holidays)
Photos of the menu
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