La Cave at Wynn offers three distinct environments - the cellar, the rustic yet refined dining room, and a patio that looks out over the elegantly landscaped Wynn resort pool and gardens. Chef Billy De Marco's menu of small plate items is paired with artisanal draught beers and an impressive wine list. The vegan menu is available on request, with choices such as Gardein Chick'n and Tofu Meatballs topped with Almond Cream.
(can vary during public holidays)
Photos of the menu
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