Sticks & Stones is a pizza restaurant with a focus on sustainability and sourcing as many organic, local, and seasonal ingredients as possible. They recycle cans and bottles and the money received from recycling is donated to a deserving charity or person each month. Their recycled pizza boxes are stamped with an all-natural vegetable ink.
They offer several vegan and gluten-free options including gluten-free crust, Daiya cheese, and vegan chick'n for toppings.
(can vary during public holidays)