Harvest Seasonal Grill & Wine Bar is a chain restaurant featuring local, farm fresh, seasonal menus. They work closely with local farmers to source the freshest and highest quality organic ingredients possible. They also offer sustainable wines, seasonally-inspired cocktails and local craft beer. They serve brunch (on weekends), lunch and dinner.
They have many gluten-free options and a separate vegan menu with many options. The brunch dishes include tofu scramble and a Vegan Benedict consisting of a muffin with roasted beet veggie fritter, avocado hollandaise, crispy beet straws and breakfast potatoes. Lunch and dinner options include Thai sesame tofu lettuce wraps, warm quinoa salad, portobello steak sandwiches, veggie burgers, roasted spaghetti squash pasta and spicy tofu stir fry.
(can vary during public holidays)
Photos of the menu
Pioneers wanted! Write the first review.