Bandaloop serves locally grown, organic dishes with global flavors in a relaxed and cozy atmosphere. They clearly mark vegan and gluten-free dishes. Vegan options include soup of the day, Samoan vegetable stew with crispy cilantro polenta, baby kale salad, harissa spiced and crispy fried tofu, and mango almond bundt cake.
Opening hours
| Sunday | 17:00–21:00 |
| Tuesday | 17:00–21:00 |
| Wednesday | 17:00–21:00 |
| Thursday | 17:00–21:00 |
| Friday |
17:00–22:00
(can vary during public holidays) |
| Saturday | 17:00–22:00 |
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