At Border Grill at Mandalay Bay, celebrity chefs Mary Sue Milliken and Susan Feniger bring you modern Mexican food in a vibrant setting. There are two vegan options on the lunch and dinner menus - the Cauliflower Annatto Paella and the Avocado Ceviche.
Opening hours
| Sunday | 10:00–22:00 |
| Monday | 11:00–22:00 |
| Tuesday |
11:00–22:00
(can vary during public holidays) |
| Wednesday | 11:00–22:00 |
| Thursday | 11:00–22:00 |
| Friday | 11:00–22:00 |
| Saturday | 10:00–23:00 |
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