Mint Indian Cuisine

Mint Indian Cuisine is an omni Indian restaurant in Scottsdale with a large vegetarian selection. Vegan dishes include the Eannai Kathrica (South Indian curry cooked with tamarind paste), Special Rava Masala Dosai (thin and crispy crepe made from wheat and rice, with onion, green chili, cilantro and spicy potato masala) and Onion Chilli Tomato Uthappam (South Indian rice and gram flour pancake with onion, chili and tomato). Note that vegan items are not labeled on the menu, so be sure to request vegan when placing your order. There is a full lunch time buffet and evening a la carte service with an extensive menu.