The Dessert Booth is a made-from-scratch bakery that uses local produce. They do not use any artificial colors or ingredients in their baked goods and also provide items for people with food allergies like gluten and dairy-free.
Offering sandwiches, soup and salads as lunchtime standards, they also offer vegan/vegetarian dinners on Friday nights. And the Tempeh Reuben Sandwich is on offer every day.
The Dessert Booth also has a selection of vegan desserts, so be sure to check what's on offer when you visit. Leave a review below and let us know what you have!
(can vary during public holidays)
Photos of the menu
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