Situated in the heart of Chinatown, Buddha Bodai serves vegetarian Chinese specialities with many vegan options clearly labeled on their extensive menu. Vegan options cover varieties from traditional dim sums and shredded gluten meat replacements, to meatless steaks, dumplings, spring rolls, fried noodles and fried rice, as well as a large number of sumptuous main courses, on top of a couple of vegan desserts like a tofu cheesecake and tofu ice cream.
(can vary during public holidays)
Photos of the menu
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