Butterleaf is plant-based cuisine for people who like to eat. Seasonal vegetables take a bountiful center stage at Chef Andrew Gruel's bold new food concept. Too many people have the misconception that vegetables can't be filling. You don't have to sacrifice hunger for eating well. At Butterleaf, a rotating variety of vegetables make for hearty dishes, leaving you satisfied and full without the guilt. Try the Avocado Bombs with Cashew Cheese.
(can vary during public holidays)
Photos of the menu
Pioneers wanted! Write the first review.