Seabirds Kitchen is a relaxing and inviting restaurant based in the Costa Mesa area. The menu is plant-based and includes gluten-free options. All dishes are made fresh to order from local, organic and seasonal ingredients. You can choose from small plates, salads, tacos, entreés, desserts and brunch, not to mention the selection of craft beers and wine. As the menu is seasonal, be sure to check out their website and Facebook page for the latest culinary delights.
(can vary during public holidays)