HoM Korean Kitchen is a quick-service Korean eatery serving fresh, delicious meals. Everything is made from scratch, using no preservatives, and local organic produce is sourced whenever possible.
They clearly mark the vegan and gluten-free options on their menu. You can build your own bowl by choosing a base from white rice, toasted rice, mixed grain rice or salad. You can then add hodo organic tofu and/or your selection of banchan (veggies). These include green beans, zucchini, spinach, bean sprouts, carrot, cucumber, broccoli, radish, mushrooms and potato. If you choose kimchi, please specify the vegan one.
(can vary during public holidays)