Crossroads is a refined vegan restaurant serving mouthwatering Mediterranean meals and inspired drinks and cocktails. They serve seasonal menus for weekday lunch, weekend brunch, dinner and late night bar options. They use organic and local produce when available.
Their menu clearly marks the gluten-free options. Dishes include chick'n and waffles, a savory crepe with wild mushrooms and chardonnay cheese sauce, meatball sub with almond ricotta, lentil tempeh, hearts of palm crabcakes, artichoke oysters, kabocha squash ravioli and old school sundaes.
Opening hours
| Sunday |
10:00–14:00 17:00–23:00 |
| Monday |
11:00–14:30 17:00–23:00 |
| Tuesday |
11:00–14:30 17:00–23:00 |
| Wednesday |
11:00–14:30 17:00–23:00 |
| Thursday |
11:00–14:30 17:00–23:00 |
| Friday |
11:00–14:30 17:00–00:00 (can vary during public holidays) |
| Saturday |
10:00–14:00 17:00–00:00 |
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