Lanesplitter Pizza was born in the East Bay in 1998, and has now grown to four locations in the area. They aim to provide the community with great pizza, quality microbrews, good service and good times. Their dough, sauce, and dressings are all made fresh in house from their own recipes, including their vegan Notta Ricotta cheese and their gluten free dough. There are vegan options on the menu including the Vegan Herbivore and Spicy Vegan pizzas. and the Vegan Calzone.
(can vary during public holidays)